EXTEND FOOD'S LIFE BY UP TO FIVE TIMES

VACUUM POUCHES

Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling ensuring the food is kept in a safe condition and not potentially harmful to people’s health.

HOW?

This is achieved by:

Preventing the growth of microorganisms
Removing atmospheric oxygen
Limiting the growth of aerobic bacteria or fungi
Preventing the evaporation of volatile components

COMPREHENSIVE RANGE

We offer a comprehensive range of sizes of vacuum pouches, with features including:

Various gauges / microns
Tinted materials
Tubular pouches
Boilable ‘Sous Vide’ pouches
Gold back

VARIOUS SIZES

We can supply all of our pouches, and bags to any bespoke size or micron including:

Special gas flush: 50
Standard use: 60,65,70,75
High quality products: 90
Thicker for puncture resilience (bones) and fish/crustations: 120,130,140

VACUUM PACKAGES ARE SOMETIMES CALLED

  • vacuum packing
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  • vacuum storage bags
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  • cryovac pouches/bags
  • printed vac pouches
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  • shrink pouches
  • shrink bags
  • EC printed pouches
  • blue tint pouches
  • High barrier pouches
  • bespoke vacuum pouches
  • cheese pouches
  • gusseted vacuum pouches
  • vacuum pouch manufacturer
  • gold vacuum pouches
  • silver vacuum pouches
  • dip pouches/bags